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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.
A yakitori restaurant where you can purchase whole birds and enjoy rare parts. selection courses range from 10 to ◆Semi-private rooms are also available.
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
[2 minutes walk from Tawaramachi Station, 5 minutes walk from Asakusa Station] The best "yakitori" grilled on Kishu Bincho charcoal and the owner's special sake.
Authentic yakitori that can be enjoyed using reliable techniques cultivated at famous restaurants. [3 minutes walk from Gakugeidaigaku Station]
3 minutes from Asagaya Station ◆ A hideaway where you can enjoy chicken dishes made with carefully selected ingredients and cooking methods, along with natural wine.