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Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station
Vegetable dining certified by the Japan Vegetable Sommelier Association [Lunch menu renewed! ]
[Alcohol lovers will also groan! Rich in rare sake] A next-generation kappo restaurant where you can enjoy Michelin-directed yakitori and Japanese-style meal. 40 types of sake
Reservations accepted until 7pm on the same day [3 minutes walk from Shinjuku West Exit] Delicious bone-in chicken and Shikoku local sake! Sanuki Izakaya (Japanese-style bar) with private rooms
[3 minutes walk from the west exit of Ebisu Station] A Japanese Izakaya (Japanese-style bar) where you can enjoy seasonal Japanese cuisine. Enjoy exquisite Japanese cuisine and sake♪
[Open from 17:00 on weekdays, 11:00 on weekends and holidays] An everyday bar where you can enjoy seasonal food and homemade drinks
◇Semi-private rooms available/Group reservations available ◇“Modern Satoyama Cuisine” where you can enjoy carefully selected seasonal ingredients from all over Japan
3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink
The Obanzai store 2 restaurant that has been talked about on TV and Youtube will be opening again!
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.
Limited to 5 groups per day!! We are always cherished and nurtured by our customers. Thank you from the bottom of my heart
[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
"Straw-grilled bonito" and "charcoal-grilled meat"