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A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
[5 minutes walk from Ikebukuro station east exit] Sunshine 60 Street] Private rooms available! Lunch available! takeaway also available ◎
◆Recommended for celebrating important anniversaries◆ Sushi with a woodsy atmosphere and a view of the Shibuya nightscape
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Kaiseki, Setsurae Todan-an ⚠Please check the official website for business dates and times
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
[Closest to Shibuya Station/Open late at night] Enjoy handmade soba and Grilled skewer that make use of the best ingredients while looking out at the night view
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
An old folk house-style hideaway tucked away in a back alley. Please enjoy creative Japanese-style meal that focuses on the seasons.
❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.
[Ueno Shinobazu Ikemae] Founded in the middle of the Edo period, the taste of Edo has been handed down since ancient times.
[2 minutes walk from the west exit of Kamata Station] A gourmet purveyor of everything from eel skewers to hitsumabushi and branded eel "Bando Taro".
Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...
“Ninben” is a bonito flakes specialty store.