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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Modern “Japanese Tea Salon”
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[1 minute from Osaki-Hirokoji Station] Enjoy fluffy Kanto-style eel and a wide variety of alcoholic drinks in a casual setting
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
5 minutes from Kitasenju Station ◆Enjoy the seasonal flavors with our omakase course for 7,000 yen. Hospitality in a sophisticated hideaway for adults
5 minutes from Akasaka Station ◆Enjoy fresh fish and obanzai! Enjoy the taste of a Japanese restaurant filled with seasonal ingredients in a casual setting
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
We are not accepting reservations from July 20th to July 24th. We will be serving a limited menu.
[3 minutes from Kanda Station] Reopened in July ◆Enjoy authentic Japanese-style meal and local sake from all over the country. For a wide range of scenes