Korean (Takeout) in Tokyo

Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.

A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.

Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!

[2 minutes walk from Iidabashi Station] ◆ Enjoy carefully selected homemade Korean Cuisine in a calm and chic space.

[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

We offer branded Wagyu beef at reasonable prices.

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.

~Important notice from the store (about reservations)~

[3 minutes from Tachikawa Station, 2 minutes from Tachikawa Minami Station] Enjoy carefully selected Wagyu beef in a calm space with a view of the night view. Course available, private rooms available

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

Directly connected to Chofu Station on the Keio Line, [Treie Keio Chofu 5F] Enjoy authentic Japanese Black Beef in a high-quality space.

10. Today's recommended special beef.

We purchase whole A5 quality Japanese black beef and provide it to you. We work hard every day to make our customers smile.