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Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
3 minutes walk from Yotsuya Station★☆Year-end party course 4800 yen with all-you-can-drink included☆★Specialty "Oyako-don (Chicken and egg bowl) is a drink"
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
[Summer limited menus coming soon!] Reservations for seats only can be made by phone.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Our autumn menu is now available! We also have banquet courses! Come to Hansamu with delicious food and drinks!