Pasta (Parking) in Tokyo

★Perfect for all kinds of banquets★Party plan reservations now available!

★Compare craft beer tastings! ★All-you-can-drink plans now available for reservations ★An overwhelming sense of openness with a 7m atrium!

The spacious counter seats are very popular◎A cozy and homely Italian Cuisine restaurant loved by regulars and locals.

Enjoy the chef's special dishes using carefully selected ingredients with all five senses.

Authentic Italian Cuisine to enjoy with alcohol

[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza

Enjoy unforgettable hospitality amidst sparkling chandeliers

[Birthdays, anniversaries, night views, banquets, reserved] Pizza and Italian Cuisine food baked in a wood-fired oven!

Notice of changes in business operations for each Restaurants

3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️

[Inside Omotesando Hills] Italian Cuisine dining overseen by Chef Yoshida Nori, with a total of 1.9 million SNS followers

[Ginza Tokyu Plaza 10F] Enjoy Local Cuisine from Capri and southern Italian cuisine.

With safety and security as our motto, we offer handmade dishes.

[Directly connected to Uchisaiwaicho Station!] A long-established Italian Cuisine restaurant with excellent access ☆ Groups welcome ◎ Reservations accepted for up to 100 people

[Directly connected to Gotanda Station] Enjoy authentic PIZZA baked in a 580 degree oven, aged meat, and fresh pasta

[Directly connected to Hibiya Station] Restaurants on the B1F of Midtown Hibiya where you can enjoy Seafood and wines carefully selected by sommeliers!

[3 minutes walk from Gaienmae] ★Until 5am every day!! ︎Feel free to come from just one person! You can also watch sports!

Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction

A long-established Italian Cuisine restaurant in Azabu-Juban, Tokyo, founded in 1982.

Italian Cuisine dining where you can enjoy carefully selected meat baked in a stone oven and vegetables straight from the farm.