Best Seafood (Private Tatami Rooms) in Tokyo

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

The great value lunch featured on Fuji TV's "It!" is popular

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

A variety of seasonal dishes carefully selected by the head chef.

Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space

Enjoy authentic Edomae Sushi, sake, and 40 types of shochu. A detached house located in a back alley 2 minutes from the Konan exit.

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.

3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.

★"Yobuko squid" size expansion! (Until the end of August)★[Teba Kara Festival is being held!! ~8/25] 150 yen per piece

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

★We will be closed from August 15th (Thurs) to August 21st (Wed). *We will be open as usual from August 12th to 14th.

``Reservation required'' Only natural products are used. We have been using the technique of aging fish for over 30 years to provide carefully selected sushi.

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

A 1-minute walk from Shinjuku-Izakaya (Japanese-style bar) Station, this "Izakaya" restaurant also has a reserved floor! Courses with all-you-can-drink from 3,800 yen