Best Seafood (Takeout) in Tokyo

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Regarding lunch menu price changes

“From Ginza to the World” I want to create drama with every bite.

I apologize for the poor signal quality and not being able to get through on the phone.

[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.

1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎

4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki

Authentic sushi course at a reasonable price in Roppongi

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

takeaway Tuna Mart and enjoy Tuna Tuna at home!

[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!

We take pride in being the best Conveyor belt sushi in Shinjuku! We will compete with content that is comparable to high-end stores!

[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

[Reservations available from October 26th] We are now taking reservations for Ei's limited-edition Christmas course.