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All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[All private rooms for 2 people or more] Perfect for important dinner parties in Ginza, such as entertaining guests, celebrations, engagement ceremonies, and meetings.
5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.
A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Luxury with various rare parts of A5 rank Saga beef purchased whole.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
2 minutes from Machida Station◆Enjoy exquisite shabu shabu and Sukiyaki in a private Sukiya-style room.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.
< shabu shabu and Sukiyaki > Limited time recommended brand beef! [Near Kagurazaka Station]
A meat restaurant where you can enjoy carefully selected "premium meats", "fresh fish" and "seasonal vegetables" from all over Japan.
We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
5 minutes from Ikebukuro Station C6 exit ◆ We are confident in our freshness! We offer the freshest lamb meat, Seafood, lamb shabu-shabu, and Medicinal Food!
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.