Tempura (Sake & Wine) in Tokyo

Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere

3 minutes from Tachikawa Station ◆ Cheers with the exquisite “offal stew” prepared in a large pot and freshly squeezed sake ◎ Neo public bar where you can drink from noon

3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura

Sushi authentic sushi near Kagurazaka Station that aims to achieve the ultimate harmony between Sushi, appetizers, and sake.

5 minutes from Musashi-Koyama Station◆Enjoy `` Tempura'' incorporating seasonal flavors and our signature ``soba.'' Course from 3,500 yen

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

[2 minutes walk from Nakano Station] We are accepting reservations!

A relaxing Japanese space for adults ◆ Enjoy our handmade "special soba" noodles every morning & seasonal ingredients in selection course ◎ reserved available

We accept reservations for social gatherings, memorial services, and various banquets.

3 minutes walk from Umegaoka station! You can casually enjoy traditional Tempura made by artisans and carefully selected seasonal fish and vegetables.

[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

[1 minute from Midorigaoka Station] The owner provides fresh fish, vegetables, and seasonal ingredients in the best condition. Enjoy Tempura in Meguro

Thanks to you, we have been in business for 51 years! Enjoy the finest Japanese Cuisine made with seasonal ingredients!

[Nama-kouchi] Soba noodles with a punchy flavor made by a former boxer

This is a small restaurant in Kichijoji that is likely to be popular with a core demographic.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.