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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
Thank you for your patronage. ~For reservations of 5 or more people~
The finest hitsumabushi served in a modern and relaxing atmosphere
A stylish Japanese Cuisine restaurant rooted in Ikebukuro where you can enjoy carefully selected Japanese-style meal. Enjoy seasonal dishes such as eel and fugu in a course
1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎
2 minutes walk from Yoyogi Station! This is an eel Izakaya (Japanese-style bar) located in a renovated old folk house. In fact, yakitori is also popular.
[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
[Shinjuku Station ◎ 5 minutes walk] Open space x authentic Japanese-style meal x famous sake from all over Japan Feast dinner premium all-you-can-drink 7,500 yen