Washoku (Japanese cuisine) (Takeout) in Tokyo

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

No matter what season it is, we have more than 50 types of oden available, waiting for your visit.

❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.

Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!

[A shop where you can enjoy YAKITORI&wine in Tsukishima]

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

We only use carefully selected domestic brand chicken that is tasty and tender!

[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax

[5 minutes walk from Tsukishima Station] Japanese-style Oyster Bar Oyster. Enjoy our famous grilled Oyster and raw Oyster from all over the country!

3 minutes from Meguro Station ◆ Perfect for banquets ◎ A variety of Creative Cuisine such as Japanese black beef Steak, seasonal Sushi and sashimi.

Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?