Yakiniku (Japanese BBQ) (Shochu) in Tokyo

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

Advance reservations are now being accepted≫Reservations for August are now being accepted!≫Please make your reservation through the official website.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

~Selected best Wagyu beef grilled to the best doneness~

Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Sunday, June 30th] We promise you an amazing after-meal experience with our overwhelming "meat power."