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[1 minute from Ebisu Station] A luxurious Dining Bar with all-you-can-drink authentic cocktails ◎ Private rooms available
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
[1 minute walk from JR Ueno Station] Eat Ueno Toyama's Hamburg and meat during the hot season to build up your stamina
★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
[1 minute from Ginza Station] 65 types of pasta and a wide variety of original menus. Enjoy authentic southern Italian cuisine
[7 minutes walk from Shirokane-Takanawa Station] Special Italian Cuisine food prepared by a chef trained in Tuscany, Italy
5 minutes from Shinonome Station ◆ Enjoy carefully selected fresh fish and carefully selected wine. You can also enjoy a reserved BBQ in the rooftop garden.
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
All-day dining with the theme of ``Feel free to enjoy delicious food anytime''
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
12 years in Jiyugaoka! 2 minutes from the station! Beer x Bistro Bar!!
3 minutes from Akasaka station. A casual Bistro that depicts everyday life in France ♪ A blissful marriage of rich wine...
[3 minutes from Keikyu Kamata Station] Demi-glace sauce slowly simmered for 14 days ◎ A western-Western Cuisine in town where careful handiwork shines