Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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2024/03 Visitation
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2023/12 Visitation
1times
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1times
Restaurant name |
Taikan en
|
---|---|
Categories | Chinese、Ramen、Dandan noodles |
Phone number (for reservation and inquiry) |
0857-23-1111 |
Reservation Availability |
Reservations available |
Address |
鳥取県鳥取市今町2-153 ホテルニューオータニ鳥取 地下1階 |
Transportation |
3 minutes walk from Tottori Station. [Hotel New Otani Tottori] Located on the 1st basement floor. 178 meters from Tottori. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK 1 private room (up to 12 people) *An additional fee will be charged for private rooms. Please contact restaurant for details. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
With children |
Kids are welcome,Children menu available |
Website | |
PR for restaurants |
[Hotel New Otani Tottori, 1st basement floor] "Daikanyuan" serves Chinese Cuisine, mainly Shanghai cuisine
Taikanyuan offers a wide range of cuisine, including spicy Szechuan Cuisine, with a focus on Shanghai cuisine. We recommend the "Superior Course," which changes ingredients and cooking methods with ea
...ch season and continually renews its menu. Using local ingredients, you can enjoy new dishes every time you visit. It is often used for business entertainment and anniversaries, and early reservations are essential for various banquets. Lunch is popular with single diners, and on weekends and holidays, an all-you-can-eat "buffet lunch" is also available.