Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2017/06/09
Restaurant name |
Sousaku Teppan Dainingu Enya
|
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Categories | Teppanyaki、Izakaya (Tavern)、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5600-7376 |
Reservation Availability |
Reservations available |
Address |
鳥取県鳥取市瓦町560 コスモビル1F |
Transportation |
5 minutes walk from the north exit of Tottori Station. The colorful lanterns on Taiheisen Street are the landmark. 5 minutes walk from Tottori Station on the JR Sanin Main Line 390 meters from Tottori. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
58 Seats ( 50 table seats Private room for 2 to 20 people) |
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Maximum party size | 58people(Seating) |
Private dining rooms |
OK For 2 people 2 tatami rooms |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Laws regarding passive smoking countermeasures have been enacted, so please contact the store for correct information. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed A DK parking service ticket will be given to customers who spend 3,000 yen or more on meals. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
Phone Number |
0857-54-1113 |
Remarks |
Infectious disease prevention measures We have installed disinfectant at restaurant entrances and inside the store We are ensuring that employees wash their hands and gargle thoroughly We are requiring employees to wear masks We are requiring employees to have their temperature taken before coming to work Cleaning the store , We are thoroughly disinfecting Cooking utensils and tableware are being thoroughly disinfected We are regularly ventilating Information on cough etiquette is posted in the store Private rooms are reserved for small groups to prevent the spread of infection We have installed humidifiers. We have installed air purifiers. We have spaced at least one seat between customers. We have posted information about the store's efforts to combat the new coronavirus inside the store. We have set an upper limit on the number of visitors.Those with a temperature of 37.5 degrees or higher using a non-contact thermometer will be refused entry (we will measure the temperature upon entering the store). |