FAQ

刺し盛り、出汁巻き玉子 : Uchou ten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Uchou ten

(魚頂天)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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¥2,000~¥2,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/12Visitation1th

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  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

刺し盛り、出汁巻き玉子

春には桜の名所となる袋川沿いにあって派手めの外観。『こうりん坊』や『こうりん屋敷』の光琳グループなんですね。ならば魚の仕入れやだし巻き玉子には安心感あり。

本日のおすすめは紙2枚。
それとは別にレギュラーメニュー。
レギュラーメニューのお造りを見ると
お造り6種鉢盛 1,980円
お造り3種舟盛 1,480円
6種はお値段高すぎ、3種だと物足りない。
聞いてみたら5種盛りがありました。

注文したのは
鳥取鮮魚5種盛 1,680円
ブリカマ塩焼 480円
職人の出汁巻き 580円

当店、お造りにはかなり自信ありで自らハードルを上げる宣伝文句をつけております。
そして運ばれてきた5種盛り。
これは2人前ですか?というボリューム感。刺し盛りだけでお腹いっぱいにするつもりなのか?

出汁巻き玉子
ふんわりな出汁巻き玉子は光琳グループの他のお店と一緒。

ブリカマ塩焼
お値段からしてそう大きなカマではありませんが、食べるとこを見つけてほじくる楽しみは充分あります。

刺し盛りはたしかに魅力的。
店内はコロナ禍が去ったかのような忘年会グループの盛り上がりぶり。
カウンター席の横に松葉蟹の水槽があって蟹相撲を眺めているかのようでした。

  • Uchou ten -
  • Uchou ten -
  • Uchou ten - 本日のおすすめ

    本日のおすすめ

  • Uchou ten - 本日のおすすめ

    本日のおすすめ

  • Uchou ten -
  • Uchou ten -
  • Uchou ten -
  • Uchou ten -
  • Uchou ten - 鳥取鮮魚5種盛

    鳥取鮮魚5種盛

  • Uchou ten - 鳥取鮮魚5種盛

    鳥取鮮魚5種盛

  • Uchou ten -
  • Uchou ten - 職人の出汁巻き

    職人の出汁巻き

  • Uchou ten - ブリカマ塩焼

    ブリカマ塩焼

  • Uchou ten - ブリカマ塩焼

    ブリカマ塩焼

  • Uchou ten - 袋川沿い

    袋川沿い

Restaurant information

Details

Restaurant name
Uchou ten
Categories Izakaya (Tavern)、Crab、Seafood
Phone number (for reservation and inquiry)

0857-30-7778

Reservation Availability

Reservations available

Address

鳥取県鳥取市栄町107

Transportation

10 minutes walk from Tottori Station

588 meters from Tottori.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 00:30

      (L.O. 00:00)

  • Wed

    • 17:30 - 00:30

      (L.O. 00:00)

  • Thu

    • 17:30 - 00:30

      (L.O. 00:00)

  • Fri

    • 17:30 - 00:30

      (L.O. 00:00)

  • Sat

    • 17:30 - 00:30

      (L.O. 00:00)

  • Sun

    • 17:30 - 00:30

      (L.O. 00:00)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

サービス料・チャージ料なし

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Semi-private rooms also available

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

You will receive one free 1-hour ticket for the adjacent Hondori parking lot.

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Children's chairs and tableware are available.

The opening day

2015.4.15

PR for restaurants

Renovated as a private room ♪ Crabs, a winter tradition, are now available! We are confident in our selection of sake!