Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
・A shop famous for Garrettes. When I visited on a holiday evening, Garrettes were already ...Find out more
2022/05 Visitation
1times
I'm in Tottori. I stayed overnight for work. I'll finish up what I left from yesterday and...Find out more
2022/01 Visitation
1times
この辺気になるケーキ屋さん少ないな〜 って見てたら、絶対コレだ! を見つけた(。・`ω・´)キラン☆ それがガレット・デ・ロワ♡ 見た目が美しくて♡ 14時半位かな? ...Find out more
2021/12 Visitation
1times
Restaurant name |
Patisserie Bonne Nono(Patisserie Bonne Nono)
|
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Categories | Sweets 、Cafe、Cake |
Phone number (for reservation and inquiry) |
0857-30-6948 |
Reservation Availability |
Reservations available |
Address |
鳥取県鳥取市二階町4-210 |
Transportation |
5 minutes by car/15 minutes on foot from JR Tottori Station 1,033 meters from Tottori. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
12 Seats ( 4 seats at the counter, 1 table with 4 seats, 3 tables with 2 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Wine |
---|
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2017.10.4 |
Remarks |
・Free Wi-Fi available in the cafe space on the second floor |
PR for restaurants |
A cake shop with a red tent. The crispy Garrettes des Rois is recommended! There is also a cafe with Wi-Fi.
In response to requests from his many fans, this chef, who has twice won the contest for the classic French pastry "Garrettes," opened a cake shop in October 2017! Cakes and baked goods made with care
...fully selected ingredients such as fermented butter and almonds from Sicily are lined up, and the second floor is a cafe room with a large window that lets in sunlight, which was created at the chef's request for people to "relax and unwind." The chef, who is also a tea sommelier, also recommends a different tea each month, so be sure to try it with Garrettes ♪