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[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
Enjoy seasonal seafood, such as live white squid, live Matsuba crab, and puffer fish, all made with the utmost freshness. Private rooms and tatami rooms available.
5 minutes from Tottori Station◆ Enjoy Tottori Wagyu beef, Tottori-produced ingredients and alcohol in a high-quality space. Recommended: Be sure to order the Cow tongue platter