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[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
Enjoy seasonal seafood, such as live white squid, live Matsuba crab, and puffer fish, all made with the utmost freshness. Private rooms and tatami rooms available.
[Near Ekiminami Aeon Tottori store] Please enjoy Western Cuisine cuisine carefully prepared with sincerity.
3 minutes walk from the north exit of JR Tottori Station. A restaurant specializing in Tottori Wagyu beef with sophisticated creative meat cuisine.