Izakaya (Tavern) (For Dining wih Friends and Colleagues) in Tottori, Iwami

We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!

The finest meat from Tohaku Wagyu beef, Tottori Wagyu beef, and Olein 55, all purchased from designated farmers.

A hideaway Creative Cuisine restaurant for adults that focuses on locally produced rice and vegetables procured from their own farms.

[1 minute walk from JR Tottori Station north exit] Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

This creative Izakaya (Japanese-style bar) located in downtown Tottori is a treasure trove of delicious dishes made with local products.

The original Japanese-Izakaya (Japanese-style bar) with over 30 years of history, where both adults and children can relax and have completely private rooms.

Enjoy the best Yakiniku (Grilled meat) at a reasonable price ◎ Weekdays only! The hearty Yakiniku (Grilled meat) course is 2,980 yen!

5 minutes walk from Tottori Station, with many private rooms available.

[2-hour all-you-can-drink plan from 3,300 yen] Relax in our spacious restaurant with a maximum seating capacity of 120.

[Party plan 3000 yen (from 3 people)] A stylish log house-style shop♪

10 minutes walk from Tottori Station. A long-established Dining Bar you can enjoy the experience with all five senses. There is also terrace seating!

Dining Bar serving Western Western Cuisine made with delicious Tottori ingredients and draft beer and alcohol with thorough quality control★★☆

San'in Seafood Robata Kaba is a Seafood Izakaya (Japanese-style bar) that is famous for sashimi, Sushi, and robata charcoal grilling.

A nostalgic and warm space. Creative Cuisine restaurant where you can rediscover the deliciousness of local ingredients

This is Izakaya (Japanese-style bar) that prides itself on the taste of kushikatsu (kushikatsu), which uses plenty of fresh ingredients.