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San'in Seafood Robata Kaba is a Seafood Izakaya (Japanese-style bar) that is famous for sashimi, Sushi, and robata charcoal grilling.
[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
Enjoy seasonal seafood, such as live white squid, live Matsuba crab, and puffer fish, all made with the utmost freshness. Private rooms and tatami rooms available.
5 minutes walk from JR Tottori Station ``Sakedokoro Wasabi'' We mainly sell seafood from the Sea of Japan and meat from Tottori.