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San'in Seafood Robata Kaba is a Seafood Izakaya (Japanese-style bar) that is famous for sashimi, Sushi, and robata charcoal grilling.
This is Izakaya (Japanese-style bar) that prides itself on the taste of kushikatsu (kushikatsu), which uses plenty of fresh ingredients.
Enjoy seasonal seafood, such as live white squid, live Matsuba crab, and puffer fish, all made with the utmost freshness. Private rooms and tatami rooms available.
[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
3 minutes walk from the north exit of JR Tottori Station. A restaurant specializing in Tottori Wagyu beef with sophisticated creative meat cuisine.