Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 4,500(tax included) |
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Variety of dishes | 9dishes |
Number of people available | 2~18名 |
Accountable time | 18:00~21:30 |
Time available to stay | Please inquire at the restaurant |
Set menu Description |
国産 塩タン大判 蔵求牛(カルビ・カタロース) ベーコン(ドルチェポルコ) 鶏 ホルモンミックス 塩キャベツ サラダ ライス(小) |
Notes |
コースご利用等は席のお時間が2時間となります。コースご利用以外のお客様についても、コロナ感染防止対策として2時間以上の滞在をご遠慮頂く場合があります。
※コースはお席が2時間の時間制となっております。 |
Restaurant name |
Sumibiyakiniku Rinrin(Sumibiyakiniku Rinrin)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0858-26-2101 |
Reservation Availability |
Reservations available
コースご利用等は席のお時間が2時間となります。コースご利用以外のお客様についても、コロナ感染防止対策として2時間以上の滞在をご遠慮頂く場合があります。 |
Address |
鳥取県倉吉市上井262-6 |
Transportation |
10 minutes walk from Kurayoshi Station, or 5 minutes by car. 421 meters from Kurayoshi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) |
Number of seats |
32 Seats ( 4 seats for 6 people, 1 seat for 8 people (18 seats, 14 seats available)) |
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Private dining rooms |
OK For 6 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
PR for restaurants |
10 minutes walk from Kurayoshi Station. All-you-can-drink for 90 minutes (1500 yen for women, 1800 yen for men). All seats are in private rooms with sunken kotatsu tables.
Families with children can come with peace of mind. We can accommodate groups of up to 32 people. Locally produced beef is grilled over charcoal. Our homemade miso and soy sauce sauces go great with t
...he meat. We use only local ingredients, such as Sekikin wasabi, Sekikin soba, and Hokuei's Tama-rakkyo (ball scallions) to accompany the meat.