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(by コルゲン)
(by コルゲン)
生ビールとお通しです。銘柄はアサヒスーパー...(by come-on)
お造りが一皿で守られてきました。(by come-on)
ノドグロのお造りです(by come-on)
鮪の刺身です(by come-on)
焼きノドグロです(by come-on)
白イカ刺しです(by come-on)
ウナギの串焼き、鹿児島産です(by come-on)
ゲソバター焼です(by come-on)
(by ユズノカオリ)
(by ユズノカオリ)
(by ユズノカオリ)
(by atsushisaito)
(by atsushisaito)
(by atsushisaito)
(by atsushisaito)
(by atsushisaito)
お通し。イワナの南蛮漬け?(by 米が一番大事。)
活アナゴとカマスの刺身。(by 米が一番大事。)
牛ほほ肉の煮込み。(by 米が一番大事。)
境港鮭の西京焼き。(by 米が一番大事。)
サラダ(by スリーパット)
刺身の盛合せ(by スリーパット)
焼鳥盛合せ(by スリーパット)
沖メバルの煮付け(by スリーパット)
はまぐり(by スリーパット)
牛ホホ肉の煮込み(by スリーパット)
串カツ(by スリーパット)
(by 獅子虎08)
(by 獅子虎08)
(by 獅子虎08)
(by 獅子虎08)
(by 獅子虎08)
(by 獅子虎08)
(by 獅子虎08)
(by 獅子虎08)
境港で養殖されてるサーモンだそう、バターソ...(by はくノリ)
岩牡蠣さま登場、ちょい甘なたまり醤油を纏っ...(by はくノリ)
のどぐろは刺身より煮付け、と言われれば煮付...(by はくノリ)
でも、のどくろの刺身は頼むけどね(笑)(by はくノリ)
あじ・イカ・ほたて・だったかな、当日のおす...(by はくノリ)
サザエがお通し、少し甘めなお醤油煮(by はくノリ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by 酒好きともこ)
(by tosim179)
(by tosim179)
(by masa_n)
(by masa_n)
(by masa_n)
(by masa_n)
Restaurant name |
Ajiki
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0859-42-4666 |
Reservation Availability |
Reservations available |
Address |
鳥取県境港市栄町80 |
Transportation |
532 meters from Sakaiminato. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
OK For 8 people |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
20歳以下お断りです |