FAQ

Sushi Janken - Fujimicho(Sushi)

Sushi Janken

(鮨 じゃんけん)
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Review

  • フリスク野郎
    Review 169casesFollower 121People

    リーズナブル&新鮮

    出張できたので、魚介のお店をリサーチ、地元でも有名なこちらで。タイトル通りでリーズナブルで新鮮なお魚に巡り会えます。 地元の方がよく利用しているようで、クオリティは担保されている...Find out more

    Sushi Janken -

    2023/09 Visitation

    1times

  • ニャゴロー
    Review 12casesFollower 1People

    素材はどれも新鮮でリーズナブル メニューも豊富で迷うほど。 本日は〆鯖と白バイのバター炒めに玉ねぎ天ぷら、細巻でイカしそでした。 非の打ち所がないほど素晴らしい食事を提供して...Find out more

    Sushi Janken -

    2023/06 Visitation

    1times

  • ダリル1008
    Review 502casesFollower 68People

    居酒屋で本格鮨

    ふらっと入店。 寿司屋と居酒屋が合体した雰囲気。 店員さんは活気もあっていい感じです。 旬な海鮮メニューが並んでます。 ふぐ皮ポン酢 もちもちふぐ皮が薬味、ポン酢とよく合...Find out more

    Sushi Janken -

    2023/04 Visitation

    1times

Restaurant information

Details

Restaurant name
Sushi Janken
Categories Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0859-33-5118

Reservation Availability

Reservations available

Address

鳥取県米子市角盤町2-59

Transportation

JR山陰本線米子駅よりバス5分
米子公会堂より徒歩1分

403 meters from Fujimicho.

Opening hours
  • Mon

    • 17:00 - 02:00
  • Tue

    • 17:00 - 02:00
  • Wed

    • 17:00 - 02:00
  • Thu

    • 17:00 - 02:00
  • Fri

    • 17:00 - 02:00
  • Sat

    • 17:00 - 02:00
  • Sun

    • Closed
  • Public Holiday
    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX)

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

有料駐車場を利用。

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2012.1.24