Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 174
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by うさぎ☆★)
(by ponponくん)
(by ponponくん)
(by ponponくん)
(by JINJHON)
(by JINJHON)
(by JINJHON)
(by JINJHON)
(by JINJHON)
本日の前菜盛り合わせ(by soutaそーた)
本日の前菜盛り合わせ正面から(by soutaそーた)
国産豚肩ロースのグリル(by soutaそーた)
国産豚肩ロースのグリル アップ(by soutaそーた)
本日の鮮魚 タラのアクアパッツァ(by soutaそーた)
フレッシュポルチーニの手打ちタリアテッレ(by soutaそーた)
がいな鶏と白ねぎのラグーソース スパゲティ(by soutaそーた)
さつまいものスープ(by soutaそーた)
さつまいものスープ アップ(by soutaそーた)
自家製フォカッチャ(by soutaそーた)
自家製パンナコッタ、リンゴと白ワインのジェラート(by soutaそーた)
(by kazoku7)
(by kazoku7)
(by kazoku7)
(by kazoku7)
(by kazoku7)
(by kazoku7)
(by kazoku7)
(by kazoku7)
(by kazoku7)
(by BEONE5)
(by BEONE5)
(by BEONE5)
(by BEONE5)
(by BEONE5)
(by BEONE5)
(by BEONE5)
新玉葱とホタルイカのココット焼き(by スリーパット)
ホワイトアスパラのソテー(by スリーパット)
前菜盛合せ(by スリーパット)
桜海老と春キャベツのスパゲッティ(by スリーパット)
鴨を詰めたトルテッソ(by スリーパット)
豚肩ロースのグリル(by スリーパット)
デザート(by スリーパット)
オステリア ヤスダヤ・パルマ産プロシュート...(by SV01改)
オステリア ヤスダヤ・自家製フォカッチャ(...(by SV01改)
オステリア ヤスダヤ・前菜盛り合せ(201...(by SV01改)
オステリア ヤスダヤ・豚肉とピスタチオのテ...(by SV01改)
オステリア ヤスダヤ・紅ズワイガニと白ねぎ...(by SV01改)
オステリア ヤスダヤ・紅ズワイガニのスパゲ...(by SV01改)
Restaurant name |
Osuteria Yasudaya
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
0859-29-5671 |
Reservation Availability |
Reservations available |
Address |
鳥取県米子市旗ヶ崎6-7-3 |
Transportation |
1,168 meters from Sambommatsuguchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Private dining rooms |
OK |
---|---|
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables 入口横に喫煙スペースがあります |
Parking lot |
OK |
Space/facilities |
Stylish space,Counter,Tatami seats |
Drink |
Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
The opening day |
2015.7.21 |