Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobadokoro Ida Nouen
(そば処 井田農園)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday、Sunday、Public Holiday
Review
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Review 981casesFollower 233PeopleCarefully made 11th Soba
On my way home after an errand in western Tottori Prefecture, I remembered that there was ...Find out more
2023/10 Visitation
1times
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Review 1,066casesFollower 379People最近、気になっている、綺麗で美味しい「水」について、大山周辺でないかなぁと調べてみたところ、『天の真名井』は、名水百選にも選ばれてるとの事なので、ここを目的の場所とし、 5月...Find out more
2023/05 Visitation
1times
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Review 2,650casesFollower 1,215People鳥取在来小そば 自家栽培、自家製粉、自家製麺
美味しい蕎麦は良質な玄そばから作られる。 基本的な技術が欠落していれば、美味しい蕎麦はできないが、ある程度の知識や技術があれば、あとは良質な玄蕎麦が味を決めると考えている。 日...Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sobadokoro Ida Nouen
|
|---|---|
| Categories | Soba、Tempura、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
080-6244-0411 |
| Reservation Availability |
Reservations available
御予約時に人数、蕎麦の種類、時間などお伺い致します。 |
| Address |
鳥取県西伯郡伯耆町吉長223-15 |
| Transportation |
5 minutes by car from Kishimoto Station. Why is "Soba Restaurant Ida Farm" a farm even though it is a soba restaurant? The soba we serve is grown by inheriting rare native small soba seeds from our father. "Soba Restaurant Ida Farm" is a one-of-a-kind "100% self-produced farm" that is working on the sixth industrialization. All processes, from seed collection, cultivation, harvesting, drying, preparation, storage, milling, noodle making, and sales, are milled at the farm mill to produce buckwheat flour that is most suitable for small soba. The harvested soba is stored in a freezing room (a special freezing room that does not freeze even when it is below 0 degrees), and this freezing room technology allows it to maintain the same flavor as when it was harvested throughout the year. We are particular about the stock and ingredients of the soba soup, and are working every day to "make kaeshi without additives." We also accept reservations before visiting. Please note that we will close as soon as we run out of soba. When making a reservation, we may need to discuss the time depending on the number of visitors and as part of our COVID-19 countermeasures, so we appreciate your understanding and cooperation. Please come and enjoy the fragrant soba noodles at Soba Restaurant Ida Farm. A message from the owner of Soba Restaurant Ida Farm 961 meters from Kishimoto. |
| Opening hours |
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| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
30 Seats （ 2 x 4-person tables, 2 x 2-person tables, raised area: 3 x 4-person tables） |
|---|---|
| Private dining rooms |
OK For 4 people You can see Mount Daisen, also known as Hoki Fuji, outside the window. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2013.11.16 |
| PR for restaurants |
[5 minutes by car from Hoki Town Hall] Home-grown, homemade, handmade soba noodles made with a focus on the local variety "Kosoba"!
At Ida Farm, we grow buckwheat, mill it into flour, and make noodles. We grow the buckwheat in approximately 20,000 tsubo (19,000 m2) of farmland at an altitude of 200m, close to the Tottori Flower Co
...rridor in Tottori Prefecture. To preserve the seeds, we sift them by hand to select seeds that are 3.5mm or smaller. We hope you enjoy the aroma, smooth texture, and sweetness of the ground buckwheat. Owner