Washoku (Japanese cuisine) (Private Tatami Rooms) in Tottori

[1 minute walk from JR Tottori Station north exit] Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[2 minutes from Yonago Station] Private room seats available! OK on the day! We also offer various courses for banquets!

We are proud of our robatayaki and Sushi made with carefully selected ingredients from Tottori and Shimane prefectures.

Kaiseki cuisine using domestically-produced eel and local ingredients that preserve the traditional taste. Enjoy the taste of a long-established restaurant to your heart's content. Banquets ◎ Private rooms available

San'in Seafood Robata Kaba is a Seafood Izakaya (Japanese-style bar) that is famous for sashimi, Sushi, and robata charcoal grilling.

San'in Seafood Robata Kaba is a Seafood Izakaya (Japanese-style bar) that is famous for sashimi, Sushi, and robata charcoal grilling.

This is Izakaya (Japanese-style bar) that prides itself on the taste of kushikatsu (kushikatsu), which uses plenty of fresh ingredients.

``Taiwan Ryori Kogane Uosen'' is a restaurant that even the locals who are picky about food will be satisfied with.

Directly purchased Daisen chicken dishes and seasonal fish "local love" Japanese charcoal Japanese-style meal Izakaya (Japanese-style bar)

A hideaway spot for adults in front of Yonago Station. Pick it up in the morning! Local fish specialty! Full of seasonal flavors from San'in!

◎4 minutes walk from Yonago Station x Many private rooms ◎Enjoy the food and service of a Japanese restaurant/kappo at the reasonable price of Izakaya (Japanese-style bar).

Many private rooms / takeaway / GoTo available ◎ Enjoy Japanese cuisine and service at the reasonable price of Izakaya (Japanese-style bar) ♩

Enjoy seasonal cuisine at ANA Crowne Plaza Hotel Yonago 1F Japanese Cuisine "Unkai"

[Private room] From 4,000 yen, enjoy Kaiseki cuisine using local ingredients and sake brewed by a long-established sake brewery/All-you-can-drink available

Enjoy seasonal seafood, such as live white squid, snow crab, and rock oysters, all made with the utmost freshness. Private rooms and tatami rooms available.