Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakuramaru
(桜丸)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Seasonal local ingredients and homemade dishes
Food
We directly purchase Daisen chicken.
Drink
Enjoy seasonal local sake and local beer in sake vessels made in local kilns.
Space
Warm interior with extensive use of solid wood
Set menu
季節のもてなし料理コース 【要予約】8dishes
＜季節の地元食材手作り料理＞ 今月の献立はホームページに記載しております。
季節のもてなし料理コース【要予約】10dishes
＜季節の地元食材手作り料理＞ 今月の献立はホームページに記載しております。
Review
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Review 1,275casesFollower 1,943People山陰の美味しいものがいただける居酒屋さん
『道の駅 神話の里 白うさぎ』で白兎神社の参拝とおみやげを購入して、再び三朝温泉を目指します 時刻は14:50、駐車場を出て車は更に西へ 下道でぼちぼち走りながら、約1...Find out more
2022/08 Visitation
1times
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Review 1,188casesFollower 2,526People米子のおすすめ居酒屋さん ￥9,130-/２人
＃1128 ★食べログ 3.58点（2022/5/4現在） 今回は鳥取県米子市明治町・米子駅に出没。 詳細を下記に報告申し上げます。 ★注文メニュー及び価格、主...Find out more
2022/04 Visitation
1times
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Review 1,978casesFollower 1,679Peopleモサエビいただきました
今日はプチオフ会です。幹事長のsenちゃんいつも段取りありがとうございます(^^) それでは何故かお初のこちらへ予約なしで突入してみましょう！！平日なんで大丈夫かなとか思いな...Find out more
2022/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sakuramaru
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-6963 |
| Reservation Availability |
Reservations available
料理コースは前日までのご予約制となります。 |
| Address |
鳥取県米子市明治町224-1 つるだやビル 1F |
| Transportation |
3 minutes walk from JR Yonago Station 222 meters from Yonago. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We have installed partition fittings in all of the sunken kotatsu seats. Almost all seats are private rooms. Thank you for your understanding. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid parking available within 10m |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2012.11.23 |
| Phone Number |
0859-33-5777 |
閉じる
Food Seasonal local ingredients and homemade dishes
Enjoy seasonal local ingredients from the mountains and sea. Basically, we plan our menus using only seasonal, local ingredients.
Food We directly purchase Daisen chicken.
All of our chicken dishes are made from Daisen chicken and Shikano chicken piyo.
DrinkEnjoy seasonal local sake and local beer in sake vessels made in local kilns.
We offer around 40 types of recommended local sake, including seasonal sake, which are rotated depending on the season. In addition, we use Izushi kilns, Nakai kilns, Yumachi kilns, etc. for sake vessels. Enjoy local sake in local sake vessels. ☆Check the website for seasonal sake availability
SpaceWarm interior with extensive use of solid wood
The interior of the store is made of solid wood. Accommodates up to 38 people.
Directly purchased Daisen chicken dishes and seasonal fish "local love" Japanese charcoal Japanese-style meal Izakaya (Japanese-style bar)
``Local love'' We are a charcoal-grilled Izakaya (Japanese-style bar) where you can casually enjoy dishes made from scratch using only seasonal local ingredients, including fresh Oyama dori and local
...seasonal fish. Also, enjoy seasonal local beer and local sake. We also use pottery from local kilns, including Izumo's Izushigama kiln.