Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 746
(by Restaurant)
(by Restaurant)
(by Restaurant)
春と秋が旬です(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
境港産本鮪(by Restaurant)
自家製ジンジャーエール(by Restaurant)
地元クラフトジン(by Restaurant)
猛者えび(漁期9月〜5月末)(by Restaurant)
(by Restaurant)
境港産のどぐろ(漁期9月~5月末)(by Restaurant)
大山山麓西伯郡産葉わさび(by Restaurant)
松葉がに(漁期11月上旬~3月下旬)(by Restaurant)
本ばい貝うま煮(by Restaurant)
3月~5月末 隠岐ノ島産岩がき“春香” 6...(by Restaurant)
夏の酒をはじめ、生酒、どぶろく(by Restaurant)
出雲富士“夏雲”(by Restaurant)
旬魚のお造り、煮付け(by Restaurant)
日置桜伝承強力(by Restaurant)
日置桜先祖帰り強力純米(by Restaurant)
出雲富士無ろ過生原酒山田(by Restaurant)
日置桜ひやおろし月山ひやおろし(by Restaurant)
夏の八郷、天隠純米にごり(by Restaurant)
【猫また梅酒】(by Restaurant)
鳥取県西部産そば粉使用のざるそば(by Restaurant)
【猛者えび】9月~5月に水揚げされる“猛者...(by Restaurant)
大山どりの炭火焼き(by Restaurant)
【ととりこ豚と旬野菜のせいろ蒸し】鳥取県の...(by Restaurant)
【春の山菜】たらの芽、天婦羅で(by Restaurant)
【秋の障泥烏賊(あおりいか)(by Restaurant)
【夏の赤水(きじはた)】山陰の日本海で獲れ...(by Restaurant)
ひやおろし、にごり酒などの季節の地酒あり。(by Restaurant)
【大山Gビール ヴァイツェン】鳥取県を代表...(by Restaurant)
【山陰冬の味覚】松葉がに。焼き、ゆで、甲羅...(by Restaurant)
季節の魚のお造り盛合せを山陰の手仕事“出西...(by Restaurant)
地元吟醸酒【大山どりの吟醸酒粕焼き】(by Restaurant)
【大山どりの白湯土鍋】(by Restaurant)
【はたはた】【赤かれい】塩焼き、煮付け、唐...(by Restaurant)
【宍道湖産しじみ】黒いダイヤ、宍道湖産のし...(by Restaurant)
【鳥取県産和牛】(by Restaurant)
【すずきの奉書焼き】6月1日~8月中旬まで...(by Restaurant)
【地物(安来)筍のお造り 380円】おすす...(by Restaurant)
【地物旬魚の三点盛合せ 924円】(by Restaurant)
【岩もずく(坊主ごろし)】この海藻は全国的...(by Restaurant)
【のどぐろのお造り】9月〜5月(by Restaurant)
桜丸では酒器をはじめ、山陰の手仕事“出西窯...(by Restaurant)
(by Restaurant)
秋の酒、ひやおろし(by Restaurant)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
Restaurant name |
Sakuramaru
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
050-5872-6963 |
Reservation Availability |
Reservations available
料理コースは前日までのご予約制となります。 |
Address |
鳥取県米子市明治町224-1 つるだやビル 1F |
Transportation |
3 minutes walk from JR Yonago Station 222 meters from Yonago. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We have installed partition fittings in all of the sunken kotatsu seats. Almost all seats are private rooms. Thank you for your understanding. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Paid parking available within 10m |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2012.11.23 |
Phone Number |
0859-33-5777 |