Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
日曜11時半に訪問。駐車場にはまだ空きあり。しかし賑わってるなぁ。誘導員2人ついていますが日商いくらなんだろうなぁ。このお店。流行っています。以前よりも明らかに値上がりしていますが...Find out more
2023/11 Visitation
1times
今朝の朝食を食べ過ぎたようなのでランチは軽めにということで丸亀製麺へ行きました。丸亀製麺自体3年振りに行きましたがシコシコな麺、喉越し最高です。茄子が揚げたてで出たので思わず取って...Find out more
2023/08 Visitation
1times
気楽な讃岐うどんチェーン店。 夕食をがっつり食べる気分ではなかったので、遅い時間にふらっと行きました。 鬼おろし肉ぶっかけ・大(930円):うどんに、甘辛いタレを絡めて...Find out more
2023/07 Visitation
1times
Restaurant name |
Marugame Seimen(Marugame Seimen)
|
---|---|
Categories | Udon、Tempura |
076-492-1605 |
|
Reservation Availability |
Cannot be reserved |
Address |
富山県富山市今泉西部町3-10 |
Transportation |
Along National Route 41 [City Center side] Toyama Chiho Bus: 2-3 minutes on foot from Toyama Municipal Hospital Mae/Toyama Municipal Hospital Entrance bus stop Toyama Chiho Railway Toyama City Line (streetcar): 15 minutes on foot from Horikawa Koizumi tram stop Toyama Chiho Railway Kamitaki Line: 15 minutes on foot from Minami Toyama Station 899 meters from Horikawakoizumi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
102 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2008.10.22 |
Remarks |
If you come by car from the city center, you will have to turn right and it may be difficult to enter, so it is better to take a detour and enter from the suburbs. |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.