Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kongou
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
076-431-2229 |
Reservation Availability |
Reservations available
※コースは4名様より予約を承ります。 |
Address |
富山県富山市新富町1-1-3 α-1ビル 1F |
Transportation |
1 minute walk from Toyama Station on the JR Hokuriku Line 146 meters from Toyama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
PR for restaurants |
A long-established Izakaya (Japanese-style bar) in Toyama that serves dishes that focus on fresh, local ingredients, with a focus on live fish from Toyama Bay.
Kongo has been a prominent face of the Toyama Station area for over 60 years. It is a popular Izakaya (Japanese-style bar) that serves dishes made with an abundance of fresh fish caught in Toyama Bay, |
2023.09
富山の晩ごはんはこちら(*^^*)
ほとんど下調べは無しの真っさら状態、なのでほぼ飛び込みでの席確保(⌒-⌒; )
運良くカウンター席に空きありとのことでキープ←連れが飛び込み、小生はホテルから突撃のパターン。
そんなお店ですが予約で埋まり、カウンター席も満席と言う活況を呈しておりまして、やはり旅行や我々のような出張者が利用している模様←駅近なので頷けますね‼️
オーダーはお刺身からアカイカとアオリイカ2種+カンパチ+茹で紅ズワイ蟹を迷わずに。
先ずはこのお刺身で欲求を満たす・・・やっぱりイカは美味いと思う今日この頃です♬♬♬
ゲソを生で食べられるのも『活』の良い証拠だし(^^)
紅ズワイ蟹もまた美味←しばらくの間無口になりましたが〜!
続いて銀鱈と立山ポークの西京焼き♪(๑ᴖ◡ᴖ๑)♪
間違いなく、疑うことなく、確実に美味いと踏んだ‼️
そしてそれは正しかった〜〜〜。
煮魚焼魚どちらも好きなあたいは銀鱈に舌鼓。
もちろん立山ポークちゃんも旨し╰(*´︶`*)╯
やっぱり風味がいいよなぁ〜♬♬♬
白米欲しくなるし。
あっ、そうそう、ホタルイカ沖漬けもめちゃ美味かったぞ〜♬
てなことで富山湾を堪能したひとときでした。
ごちそうさまでした(o^^o)