Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Le Jardin des Sens
(ル・ジャルダン・デ・サンス)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2016/10/14
Restaurant information
Details
| Restaurant name |
Le Jardin des Sens（Le Jardin des Sens）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
076-422-2244 |
| Reservation Availability |
Reservations Only
アレルギー、苦手な食べ物をお伝えください |
| Address |
富山県富山市白銀町6-23 パークサイド白銀1F |
| Transportation |
5 minutes walk from Aramachi Station on the Toyama Chiho Railway Toyama City Line 191 meters from Aramachi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料１０% |
Seats/facilities
| Number of seats |
34 Seats （ 50 people (standing)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private rooms available |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Free parking for 4 cars, service vouchers for nearby parking available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Children's menu available (including lunchtime) |
| Website | |
| PR for restaurants |
Since 1991, we aim to help our guests enjoy their stay with a relaxing atmosphere and the bounty of Toyama Bay and the mountains.
[Concept] Underground water flows from the Tateyama mountain range in the Northern Alps into Toyama Bay. Thanks to this water, producers painstakingly prepare ingredients throughout the seasons, which
... have color, aroma, flavor, and human emotion. Using a variety of cooking techniques, including French cuisine cuisine, and Toyama's food culture, the restaurant brings out even more flavor and serves the seasonal flavors of Toyama on its plates.