Menu : Janome zushi

Large…990 yen Small…495 yen

Large: 1100 yen Small: 550 yen

Large: 1100 yen Small: 550 yen

Large: 1,430 yen Small: 715 yen

・Milk and water 550 yen ~ ・Hot water 660 yen ~ ・Rock 660 yen ~ ・Bottle keeping 4400 yen ~ ・Set fee 550 yen ※When keeping a bottle, it is included in the price. ◎Lemon and pickled plum are available

・Half bottle from 1980 yen ・Full bottle from 3850 yen

・Plain ・Lemon ・Plum ・Cassis ・Grapefruit ・Green apple ・Calpis

・Orange juice ・Coca-Cola ・Ginger ale ・Oolong tea

Tateyama Sake Brewery is the most beloved sake brewery in the area. Tateyama, which is synonymous with Toyama Prefecture sake, is a refreshingly dry but gentle taste that represents the deliciousness of Toyama's local sake. Large: 2,090 yen Small: 1,100 yen

Masuda Sake Brewery was the first sake brewery in Toyama Prefecture to produce ginjo sake. The sake brewed here has a wonderful balance of rice flavor, aroma, and softness, and is characterized by its delicate and elegant taste. Large: 2,090 yen Small: 1,100 yen

This brewery carefully hand-brews all of its sake, just like daiginjo sake. The rice flavor, sharpness, and freshness are brought out to the fullest extent, making even connoisseurs' mouths water. Large: 2,090 yen Small: 1,100 yen

This is a small family-run sake brewery that is currently the most popular. It is a dry sake that you will never tire of, characterized by its elegant rice flavor and refined, sharp taste. Large: 2,090 yen Small: 1,100 yen

Because it is a very small sake brewery, production is low, and now it is difficult to obtain "Katsukoma" even in Toyama, the local area. It is easy to drink even for those who do not like sake, and it is a first-class product in terms of taste, aroma, and mouthfeel. Large... 2200 yen Small... 1210 yen

"Naekaya" is made by storing and aging unpasteurized sake at -5 degrees. When you put it in your mouth, the fruity and rich taste spreads, and it is an unfiltered raw sake that allows you to enjoy the original taste of sake. Large ... 2200 yen Small ... 1210 yen

The sake brewed by the father and son with the idea of "creating sake that is gentle on the body of the drinker," is made using only the center of the rice, resulting in a refreshing, dry sake with less unpleasant flavors. Large: 2,090 yen Small: 1,100 yen

A sake brewery in Himi, a fishing town famous for its yellowtail, brews sake that goes well with fresh fish. With a crisp taste and a pleasant, gentle aftertaste, this sake goes well with fish dishes. Large: 2,090 yen Small: 1,100 yen

The sake made by the youngest brewer in Toyama Prefecture has a taste that highlights the deliciousness of the rice. It is the oldest sake brewery in Toyama. Large... 2200 yen Small... 1210 yen

This plum wine has a rich flavor and a well-balanced combination of the mellow sweetness of mandarin honey and the sourness of Nanko plums. 550 yen

A new type of plum wine made with plenty of high-quality green tea from Uji, Kyoto. It goes well with any dish and is also perfect as a drink with a meal. 550 yen

"Adult plum wine" with a moderate sweetness created by a craftsman who does not tolerate compromise. The romance of a man who devotes himself to sake brewing is the secret ingredient to its deliciousness. 550 yen

A masterpiece made by blending authentic shochu made from rice, potatoes, and barley. It is known for its thick mouthfeel and rich, deep flavor. 605 yen

This is a masterpiece made with luxurious Kishu plums and red shiso. The bright ruby color makes this plum wine visually appealing. 550 yen

This exquisite plum wine has a fragrant aroma reminiscent of white peach, a refined sweetness, and a rich, full-bodied flavor with an outstanding sharpness. 770 yen