Official information
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Restaurant name |
Izakaya Don
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
076-429-2890 |
Reservation Availability |
Reservations available
大人数の予約は1週間前にお願いいたします。少人数の予約は前日OKです。 |
Address |
富山県富山市月岡町6-1329 |
Transportation |
10 minutes walk from Kaihatsu Station on the Chitose Kamitaki Line. In front of the Tsukioka Danchi bus stop, right behind Kaihatsu Onsen. 731 meters from Kaihotsu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
50 Seats ( 9 seats at the counter, 8 seats in the raised area, 30 seats in the tatami room) |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
1987.2.2 |
PR for restaurants |
Izakaya (Japanese-style bar) where you can enjoy seasonal dishes made with local seafood and vegetables as well as traditional Local Cuisine
Izakaya (Japanese-style bar) located in Tsukioka-cho, Toyama City. This is a cozy restaurant with a strong Showa era atmosphere. By the way, the owner was born and raised in Himi and grew up eating ho
...me-cooked meals in a fishing town. I would like to pass on to my children and grandchildren the joys of traditional Local Cuisine and handmade food, which are no longer being made at home, such as special occasions such as red kidney Sushi and event foods such as turnip sushi. At the same time, we would like to work with our customers to create a nostalgic space that feels like relaxing at home.