Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kome Sei Arakawa
(米清あら川)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kome Sei Arakawa
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-9341 |
| Reservation Availability |
Reservations available |
| Address |
富山県富山市新富町1-3-19 吉田ビル 1F |
| Transportation |
3 minutes walk from Toyama Station 76 meters from Shintomicho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 2 table seats for 8 people, counter seats for 8 people） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 4 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
076-441-8000 |
This is the shop that Kazuhiko Ota frequents. It is located in the downtown area of Toyama 1, which can be reached in less than 10 minutes on foot from Toyama Station. The owner's father runs a well-known long-established restaurant in Toyama, and this is a restaurant where the second generation, who spun out from there, is working hard. The restaurant was almost full, and I was lucky enough to walk in without a reservation, as the first customer was about to leave at the checkout, so I had lucky timing. The dishes I ordered were all fresh local ingredients, such as Toyama's signature white shrimp sashimi.What I was happy about, however, was that when the sashimi was served with kelp, the kelp was deep-fried without being thrown away at the end. I was happy to be able to confirm the true essence of this restaurant, which values the quality of its ingredients, by the service that served me as a perfect accompaniment to my sake. Also, the host's wife was very attentive and I was able to spend a comfortable time there. I would definitely like to visit again, so please visit us again next time. Thank you for the meal!