Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
As it is a yakiniku restaurant run by a Yakiniku (Grilled meat), the quality of the meat i...View details
2024/01 visited
2 times
This is my second visit. It was a Sunday night, so I made a reservation just in case. When...View details
2024/03 visited
2 times
この界隈は食べ放題がひしめくエリア。少食ではあるが、帰省している子供達をを連れて初めての訪問。写真は撮り忘れたが、和牛・牛若セットにキムチ・サラダ・テグタンクッパ・ビビンバを注文。...View details
2023/08 visited
1 time
Restaurant name |
Yakiniku Ushiwaka
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
076-422-4129 |
Reservation availability |
Reservations available |
Address |
富山県富山市根塚町3-9-13 |
Transportation |
In principle, a car (can introduce a substitute driver) 1,184 meters from Minami Toyama. |
Opening hours |
|
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (JCB, AMEX, Diners) |
Number of seats |
84 Seats |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Wheelchair access |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
The opening day |
2010.11.25 |
Remarks |
The store's phone number is unknown. The phone number listed is for the job posting. Business hours should also be confirmed. |
Restaurant highlights |
Five-star food award: A Yakiniku (Grilled meat) restaurant run by a butcher where you can enjoy Wagyu beef at reasonable prices
A reliable Yakiniku (Grilled meat) restaurant that handles everything from domestic Wagyu beef to domestic crossbreeds (father is Wagyu beef and mother is dairy cow). At our restaurant, the traceabili
...ty number that identifies the producer and origin of the cow is displayed at the cash register. We purchase not only brand beef, but also carefully selected meat from all over the country, even meat that may not be well known. Please enjoy a wide variety of delicious meats. For those who like marbled meat but dislike the fat, we recommend fillet meat. (You can also add ponzu sauce, wasabi, etc. to make it taste beautiful...