Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yakiniku Ushiwaka
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
076-422-4129 |
Reservation Availability |
Reservations available |
Address |
富山県富山市根塚町3-9-13 |
Transportation |
In principle, a car (can introduce a substitute driver) 1,184 meters from Minami Toyama. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Number of seats |
84 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
2010.11.25 |
Remarks |
The store's phone number is unknown. The phone number listed is for the job posting. Business hours should also be confirmed. |
PR for restaurants |
Five-star food award. A Yakiniku (Grilled meat) restaurant run by a butcher where you can enjoy safe and secure Japanese beef at a reasonable price.
A reliable Yakiniku (Grilled meat) restaurant that handles everything from domestic Wagyu beef to domestic crossbreeds (father is Wagyu beef and mother is dairy cow). At our restaurant, the traceabili
...ty number that identifies the producer and origin of the cow is displayed at the cash register. We purchase not only brand beef, but also carefully selected meat from all over the country, even meat that may not be well known. Please enjoy a wide variety of delicious meats. For those who like marbled meat but dislike the fat, we recommend fillet meat. (You can also add ponzu sauce, wasabi, etc. to make it taste beautiful...