Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 370
(by maro-j)
(by maro-j)
(by maro-j)
(by sonnje60)
正油ラーメン(by yuripiyo_o)
正油ラーメン 煮玉子(by yuripiyo_o)
正油ラーメン ¥900 煮玉子 ¥100(by yuripiyo_o)
DOG HOUSE(by yuripiyo_o)
(by はなそう)
(by tamtam0306)
(by tamtam0306)
(by tamtam0306)
(by tamtam0306)
(by tamtam0306)
(by tamtam0306)
(by tamtam0306)
(by tamtam0306)
鶏白湯醤油らーめん(by どら猫メンマ)
(by rilakkumatan)
(by rilakkumatan)
(by rilakkumatan)
(by そとくん)
ラム肉のカレー。(by そとくん)
粗挽きポークのキーマカレー。(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by 娘娘)
(by 娘娘)
(by 娘娘)
(by 娘娘)
(by 娘娘)
(by koba.)
(by fkasa961)
正油(鶏白湯)ラーメン(by タンシンフニーン♫)
担々麺(by タンシンフニーン♫)
(by takulog0323)
(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by そとくん)
(by クランチ0922)
(by たかたべあるき)
(by たかたべあるき)
(by まゆゆゆゆ333)
(by まゆゆゆゆ333)
(by まゆゆゆゆ333)
(by まゆゆゆゆ333)
(by まゆゆゆゆ333)
(by きこ1293)
(by きこ1293)
(by fkasa961)
(by きこ1293)
(by きこ1293)
Restaurant name |
DOG HOUSE(DOG HOUSE)
|
---|---|
Categories | Ramen、Tsukemen |
|
|
Reservation Availability |
Cannot be reserved |
Address |
富山県富山市高屋敷833‐1 タカサンビル |
Transportation |
富山地方鉄道バス52系統「不二栄町循環」線「高屋敷」下車徒歩5分 1,518 meters from Oizumi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
18 Seats ( カウンター8席、テーブル10席(3席x2、4席x1)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK ビルの各テナントで共同利用 |
Space/facilities |
Stylish space,Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
店頭に未就学児入店お断りの張り紙あり。 |
Dress code |
なし |
The opening day |
2012.2.6 |
Remarks |
入善から移転(移転前⇒ http://r.tabelog.com/toyama/A1602/A160203/16000909/)。 |