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1 - 16 of 16
(by koba.)
茶碗蒸し仕立ての白身魚の蕪蒸し(by G-55)
鱸のカルパッチョ ブーケ仕立てにサーモンと...(by G-55)
男爵芋と春野菜たっぷりのチャウダー(by G-55)
黒鯛のクリーム煮に小海老と帆立のライスコロ...(by G-55)
(by G-55)
白桃のパンナコッタにフレッシュフルーツとシ...(by G-55)
控え室にドリンクが準備されている。(by G-55)
コーヒーと紅茶用のお湯(by G-55)
男爵芋と春野菜たっぷりのチャウダー(by G-55)
男爵芋と春野菜たっぷりのチャウダー(by G-55)
和牛サーロインの網焼きと仔羊フィレ肉の青胡...(by G-55)
(by d052g8)
(by d052g8)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
Restaurant name |
Aruberu Anje To Yama
|
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Categories | French |
Phone number (for reservation and inquiry) |
076-433-1100 |
Reservation Availability |
Reservations Only |
Address |
富山県富山市明輪町1-238 |
Transportation |
JR富山駅、あいの風富山駅下車徒歩すぐ 104 meters from Toyama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Private dining rooms |
OK |
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Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
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