Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sakaba Ikkomakko
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、meat dishes |
| Phone number (for reservation and inquiry) |
050-5571-8522 |
| Reservation Availability |
Reservations available
ご予約は一ヶ月前から承っております。 |
| Address |
富山県富山市桜町1-7-7 梅原ビル 1F |
| Transportation |
3 minutes walk from Toyama Station 184 meters from Dentetsu Toyamaeki/Esta Mae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
500円(税込） |
Seats/facilities
| Number of seats |
38 Seats （ 8 counter seats, 3 tables for 2 people, 3 tables for 4 people, 2 tables for 6 people） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Counter,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| The opening day |
2021.12.1 |
| Phone Number |
076-471-8350 |
An Izakaya (Japanese-style bar) located in Sakuramachi, Toyama City. This is a restaurant where you can enjoy local sake, local fish, and local meat all at once. It seems that the entertainer Mr. Miyasako visited and uploaded it on YouTube. I made a reservation at 5pm on weekdays and visited for the first time as soon as it opened. This is where there was a shop called ``Shizuru'' that I had been to before. I was guided to a table in the back of the store and sat down. Two cassette stoves were already set up, so I had a feeling a hot pot would be served. As expected, the pot was set, and by the time the pot was ready, the sashimi platter and fried chicken Tempura had arrived. Other dishes that will be served in order include cod milt, salt-grilled yellowtail, Himi udon, and yuzu sorbet. Shortly after opening, the restaurant was full and customers without reservations were turned away. At the time of reservation, I was told to leave after 2 and a half hours, so I paid the bill and left before being told to behave myself. In addition to the course dishes, there were many delicious-looking dishes and sake.