Washoku (Japanese cuisine) (For Dining wih Friends and Colleagues) in Shintomicho Sta.(富山県)

☆5 minutes walk from Toyama Station! ☆This is an authentic Japanese Cuisine restaurant that mainly serves course meals, with a focus on local fish and local sake.

Convenient location, 3 minutes walk from the north exit of Toyama Station. A popular restaurant where you can casually enjoy the taste of Toyama, which is blessed with the delicacies of mountains and seas.

Please enjoy your time in a relaxing space.

≪Recommended for after work or sightseeing≫ Great value courses available only on weekdays ◆Enjoy seasonal local fish and local rare sake in a relaxing space

<5 minutes walk from Toyama Station> Yakitori (grilled chicken skewers) dining that proposes Creative Cuisine, mainly Grilled skewer

``Adult Izakaya (Japanese-style bar)'' with 6 private rooms of various sizes available, all with sunken kotatsu seats where you can relax.

A fish tank restaurant where you can enjoy the delicacies of Toyama surrounded by a lively fish tank.

Keyakitei, a Izakaya (Japanese-style bar) izakaya in front of Toyama Station. Please enjoy the dishes prepared with the utmost care using seasonal ingredients.

Renovated into a completely private room! We can also accommodate banquets for up to 40 people! This is Izakaya (Japanese-style bar) that serves Toyama chicken chicken dish and authentic Yakiniku (Grilled meat) ♪

Enjoy a creative Japanese-Western course meal made with seasonal ingredients in a chic and sophisticated space for adults.

30 seconds walk from the ticket gate at Toyama Station ◆Hard-to-obtain brand "Katsukoma" now in stock ◆Along with Toyama's seafood◆

Local sake and fresh sashimi from Toyama Bay! Izakaya (Japanese-style bar) with completely private rooms

★Direct delivery from Iwase fishing port★

If you want to enjoy Toyama's seafood, come to Shizuki! All kinds of banquets are held in a modern Japanese atmosphere!

At the Sushi in front of Toyama Station, the freshness of the seafood is different! How about some delicious seasonal Toyama delicacies! !

[July 1st to August 31st only] Summer Bluefin Tuna Festival is now on!!!

Dishes made with seasonal ingredients in a relaxing atmosphere

Enjoy Toyama's delicious local sake and seasonal flavors. As the name suggests, the specialty dish is Kamameshi.

Edoya is proud of its fresh local fish and Yakitori (grilled chicken skewers) grilled over Bincho charcoal!

Established for half a century dedicated to local fish. A restaurant where you can enjoy the seasonal flavors of Toyama Bay.