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Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
[5 minutes walk from Oizumi Station] Calm and high-quality interior◆We offer authentic flavors from Juwari soba to Yakitori (grilled chicken skewers)
A higher quality space and food. Enjoy your meal with a view.
[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
[In Hotel Grand Terrace Toyama] Enjoy authentic Chinese Cuisine in a high-quality space unique to a hotel ♪ Private rooms available ◎
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Limited to 5 meals! Now on sale at Wagyu Hitsumabushi Lunch! [Invoice registered store]
Directly purchased from Himi Port and Kanazawa Port! Enjoy authentic Hokuriku Conveyor belt sushi made with fresh ingredients.
"Fire and Water"
Enjoy carefully selected seasonal ingredients, fresh seafood, and Kuroge Wagyu beef delivered daily from all over the world.
[1 minute walk from Yao Line Nishida region (bus) via Kumano] Enjoy carefully selected branded pork to your heart's content
Enjoy Toyama's delicious local sake and seasonal flavors. As the name suggests, the specialty dish is Kamameshi.
A fresh fish restaurant packed with Toyama delicacies [Janome Sushi]
Directly purchased from Himi Port and Kanazawa Port! Enjoy authentic Hokuriku Conveyor belt sushi made with fresh ingredients.
Convenient location, 3 minutes walk from the north exit of Toyama Station. A popular restaurant where you can casually enjoy the taste of Toyama, which is blessed with the delicacies of mountains and seas.
[Suitable for private banquets] A traditional technique that has been in business for 100 years. Enjoy our carefully selected Tempura and seasonal ingredients.