Online booking
Close
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
Now accepting reservations for drinking parties and banquets! 3 minutes walk from Toyama Station! Arupen Village Shinsakuramachi Building 5F♪ [Private Room Izakaya (Japanese-style bar)]
[All private rooms] Directly connected to Toyama Station! We offer fresh seafood unique to Toyama.
Local sake and fresh sashimi from Toyama Bay! Izakaya (Japanese-style bar) with completely private rooms
We have added a second floor, making it easier to hold banquets with a large number of people.
Renovated into a completely private room! We can also accommodate banquets for up to 40 people! This is Izakaya (Japanese-style bar) that serves Toyama chicken chicken dish and authentic Yakiniku (Grilled meat) ♪
1 minute walk from Toyama Station ◎Toyama's first♪ Cheese and meat specialty store! A hot topic on SNS♪ Exquisite gourmet cheese and meat!
Tokyo's popular sacred chicken is now available in Toyama! We offer delicious yakitori and chicken dish that bring out the flavor of the ingredients! Now accepting reservations for various banquets
[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
Taishogun Ekimae store is proud of its tongue and rare cuts! We are now accepting reservations for Golden Week!
Notice from the store
[In Hotel Grand Terrace Toyama] Enjoy authentic Chinese Cuisine in a high-quality space unique to a hotel ♪ Private rooms available ◎
[Completely equipped with private rooms] Full of Hokuriku ingredients and Toyama specialties such as Himi beef, Nodoguro, white shrimp, yellowtail, and firefly squid!
Enjoy authentic Italian Cuisine prepared by a chef trained in Italy at a reasonable price
☆5 minutes walk from Toyama Station! ☆This is an authentic Japanese Cuisine restaurant that mainly serves course meals, with a focus on local fish and local sake.