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[5 minutes walk from Oizumi Station] Calm and high-quality interior◆We offer authentic flavors from Juwari soba to Yakitori (grilled chicken skewers)
I hope you will find more and more "joie".
[Completely equipped with private rooms] Full of Hokuriku ingredients and Toyama specialties such as Himi beef, Nodoguro, white shrimp, yellowtail, and firefly squid!
A higher quality space and food. Enjoy your meal with a view.
Approximately 3 minutes walk from Toyama Station ◎ Fully equipped with private rooms! We also offer a variety of courses that include 2 hours of all-you-can-drink!
30 seconds walk from the ticket gate at Toyama Station ◆Hard-to-obtain brand "Katsukoma" now in stock ◆Along with Toyama's seafood◆
[One person welcome] Completely private room available│Enjoy creative Japanese Japanese-style meal using ingredients from Toyama and Hokuriku│Buri, white shrimp, and Japanese rockfish
Toton KITCHEN - A cafe where you can enjoy carefully selected meals from Japanese-style meal to Western Cuisine cuisine in a special space -
Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.
Limited to 5 meals! Now on sale at Wagyu Hitsumabushi Lunch! [Invoice registered store]
Directly purchased from Himi Port and Kanazawa Port! Enjoy authentic Hokuriku Conveyor belt sushi made with fresh ingredients.
Enjoy carefully selected seasonal ingredients, fresh seafood, and Kuroge Wagyu beef delivered daily from all over the world.
[1 minute walk from Yao Line Nishida region (bus) via Kumano] Enjoy carefully selected branded pork to your heart's content
★☆3 minutes walk from Toyama Station☆★ Enjoy carefully selected local fish and local sake at Conveyor belt sushi!
A fresh fish restaurant packed with Toyama delicacies [Janome Sushi]
Directly purchased from Himi Port and Kanazawa Port! Enjoy authentic Hokuriku Conveyor belt sushi made with fresh ingredients.
Enjoy country soba noodles in a stylish space with jazz music!
Enjoy Toyama's delicious local sake and seasonal flavors. As the name suggests, the specialty dish is Kamameshi.
[Suitable for private banquets] A traditional technique that has been in business for 100 years. Enjoy our carefully selected Tempura and seasonal ingredients.