Online reservation
Close
[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
Uses low-speed stone-milled buckwheat flour from Kitawase seeds from Hokkaido! You can enjoy authentic soba noodles easily and at a reasonable price.
[First in the prefecture] New skewer shabu & vegetable meat skewer restaurant opening in 2023
Local sake and fresh sashimi from Toyama Bay! Izakaya (Japanese-style bar) with completely private rooms
A place for local office workers to relax - delicious sake, delicious food, and a blissful time! ︎
A hidden restaurant that serves Creative Cuisine using various Meat Dishes and mainly local vegetables.
[Completely equipped with private rooms] Full of Hokuriku ingredients and Toyama specialties such as Himi beef, Nodoguro, white shrimp, yellowtail, and firefly squid!
Now accepting reservations for drinking parties and banquets! 3 minutes walk from Toyama Station! Arupen Village Shinsakuramachi Building 5F♪ [Private Room Izakaya (Japanese-style bar)]
Keyakitei, a Izakaya (Japanese-style bar) izakaya in front of Toyama Station. Please enjoy the dishes prepared with the utmost care using seasonal ingredients.
Tokyo's popular sacred chicken is now available in Toyama! We offer delicious yakitori and chicken dish that bring out the flavor of the ingredients! Now accepting reservations for various banquets
Welcome to ``Cymbal'', a wine Cafeterias located in downtown Toyama that serves ``dancing vegetables'' and ``Japanese wine''!!
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
Enjoy fresh seafood from Toyama Bay and charcoal-grilled Grilled skewer with selected Japanese sake.
3 minutes walk from Toyama Station! Toyama specialties x tempura x fresh fish ★ 100 types of sake! Unlimited time all-you-can-drink! Accepting reservations for various banquets
☆5 minutes walk from Toyama Station! ☆This is an authentic Japanese Cuisine restaurant that mainly serves course meals, with a focus on local fish and local sake.