Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nihon Ryouri Shunsai Tei
|
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Categories | Japanese Cuisine |
0765-24-4411 |
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Reservation Availability |
Cannot be reserved |
Address |
富山県魚津市吉島1-1-20 ホテルグランミラージュ 3F |
Transportation |
Ainokaze Toyama Railway Uozu Station 5 minutes walk 382 meters from Uozu. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
30 Seats |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website |
[Foreword] A Japanese Cuisine restaurant located on the third floor of Grand Mirage, a hotel rumored to be the best in Uozu City. Visited for the first time after 12 noon on a weekday. There were at least two other groups and a group of customers. [Cooking] ◆Shrimp and conger Ten-don (tempura rice bowl) bowl set 1,300 yen (tax included) A set of 2 shrimp, conger eel, conger eel, pumpkin, lotus root, green tang Ten-don (tempura rice bowl), Small dish, chawanmushi, miso soup, and pickles. For the main dish, Ten-don (tempura rice bowl), Tempura is soft and delicious. The sauce seems a bit strong, but since there isn't a lot of rice, the bottom part is soupy. Although the shrimp are not thick, they are fairly long and have a satisfying texture. For men, it would be better to eat a little more rice. The chawanmushi contains shrimp, ginkgo nuts, and lily root, and has just the right amount of seasoning and is delicious. We use a variety of ingredients, including Small dish, so you can enjoy your meal. [Seating] The room I was taken to had one large table for 10 or more people, and two sets for 4 people, as well as other rooms. [Service] First, we were served bancha as a cold substitute, and green tea was also served after the meal. You can use PayPay. Since there was a group of guests, the food was served slowly and I was worried about whether I would be able to get back to work during my lunch break, but somehow the food was served in about 15 minutes. [Atmosphere] Although not large, it has a calm and elegant atmosphere, typical of a hotel.