Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Sempachi Honten(Yakiniku Sempachi Honten)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5872-4852 |
Reservation Availability |
Reservations available |
Address |
富山県高岡市北島240-1 |
Transportation |
7 minutes by car from Shin-Takaoka Station 5 minutes by car from Takaoka Interchange 591 meters from Takaoka Yabunami. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
70 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 20 cars |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations |
Phone Number |
0766-26-7333 |
Remarks |
PayPay can be used (If you use PayPay payment, you can receive up to 5% (consumer return) of the usage amount + PayPay usage benefits return) |
A slightly expensive Yakiniku (Grilled meat) restaurant. It's a fairly large restaurant, with an atmosphere reminiscent of a Showa era Yakiniku (Grilled meat) restaurant. Wagyu fillet (2,700 yen): Delicious lean meat. There is a little bit of fine marbling, but the meat is more noticeable than the fat, which I like. Kalbi (1200 yen + tax), Upper rib (2100 yen + tax): Both are delicious meat with marbling, but the fineness of the marbling is different. Lately, I've become less sensitive to fat, so one serving might be enough. Pork belly (1200 yen + tax): It's expensive for pork belly, but I can't complain because it was delicious and worth the price. The quality of the fat was lighter and easier to eat than short ribs, so you could even use it as your main dish. Considering the price, the pork may be surprisingly recommended.